signature dish
signature dish
Out of context: Reply #29
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- kezza_20
My wifes a food journalist and restaurant reviewer, so she's got me into it, I used to be terrible.
With a bit of dedication, I have found a new hobby which is bread. I've made croissants and I make a mean Ciabatta. And if I do say so myself it's fucking great. The simplicity and variety of 3 ingredients appeals to my nature somehow.
Other than that, if i'm allowed a look in at entertaining friends (usually im the drinks man)...
I make a mean pizza from scratch
but mostly I like to do a lump of meat/fish with a couple of salads, like Tuna steak with a bolotti bean salad and a pasta salad. That kind of thing.
Meat and Salads. The way forward.
Plus im shit at following instructions.