cooking for female

Out of context: Reply #60

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  • sea_sea0

    Fry up some chopped onions in olive oil, (or a combination of whatever vegetable you like) and then throw in a cup of white rice, stir often, once the rice is light brown, put in one boiling cup of chicken broth and one cup of water, you can also use some kind of bullion to give it more flavor. add some butter, cover and let it boil on very very low heat, approx 20 minutes, this will give you soft, fluffy, not sticky, yummy rice.

    • I Like this!!! Might just have to try it...
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    • it's easy and yummy. I make a wicked mexican rice too. :)sea_sea

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