pizza toppings

Out of context: Reply #18

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  • vellan0

    for all you carnivores here is some info i picked up while working at a pizza place in my youth

    1) Italiian sausage, ground beef, and even pepperoni is made primarily of low-grade chicken.

    2) meat comes in HUGE tubs, and stays in the freezer for months at a time.

    3) Ham comes coated in a preservative mixture that resembles an oil slick

    4)Meats orederd less, such as ground beef, may remain "chilled" for weeks at a time.

    5) All meats have large amounts of chemical preservatives and artificial flavours

    i could go on, but here is my point: Pizza meat from chains is very bad.

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