Designer Food
Designer Food
Out of context: Reply #28
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Baked spaghetti.
Spaghetti
Spaghetti sauce
cheese (preferably cheddar)Make spaghetti. Drain and put back in the pot. Use the residual heat from the pot to evaporate some of the water (it won't all evaporate). Pour enough spaghetti sauce on top to coat. You don't want puddles of forming everywhere. Then sprinkle some cheese in there. Not all of it (save some for the top). Pour this whole mess in a casserole dish, top with the rest of the cheese and bake at 350 til the cheese on top is melted.
Let cool a little, then eat! By baking it you can trick yourself into thinking you made something more complicated than just plain old spaghetti.