Ramen Recipes
Ramen Recipes
Out of context: Reply #8
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- phist0
get the asian ramen. korean, japanese, thai - these are the best. you will have to trek to the asian grocer, but it's worth it. you will pay a bit more, but to eat a little better than nasty ramen is a good thing. to the korean ones (u-dong, kimchi, shin ramen) i would add an egg right into the noodles, either egg-drop style or just boiled. and yes, these also have tons of sodium and MSG.
recommended asian ramen:
korean (udong, kimchi, kalgooksu, yookgaejang)
japanese (sapporo ichiban)