Today
Today
Out of context: Reply #13
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- madirish0
oh i love russian sage dobs! i have the same plant in our new house strangely enough! fantastic fried in e.v. olive oil and served as a finishing item to plates as well.
i am going to para- not worried about it really, but just wanted any isights of it cause i thought about it and am hungry. : ) i was thinking the very same thing in folding it in smoothly to give them a marbley/pillow-y feel.
man, time to pan-fry/oven finish these duck breasts i have and have a nice breakfast! ;)