Lobster?
Lobster?
Out of context: Reply #54
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- jim_0
I love soft shell crabs. My favorite rendition of them is at Sagami restaurant in Collingswoood, NJ, where they are cooked in a panko batter
I love soft shell crabs. My favorite rendition of them is at Sagami restaurant in Collingswoood, NJ, where they are cooked in a panko batter