Curry
Curry
Out of context: Reply #22
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- Tara0
Thai Red Curry Soup
2 tablespoons corn oil
1 tablespoon Thai red curry paste
12 ounces skinless boneless chicken breast halves, cut crosswise into 1/2-inch-wide strips
4 ounces green beans, cut into 1-inch lengths
2 small Japanese eggplants, cut into 1-inch pieces
3 cups canned low-salt chicken broth
3 cups canned unsweetened coconut milk
1 tablespoon fish sauce (nam pla)
sprinklecilantro on top of each serving
i always add a squeeze of fresh lime juice to each serving
also i used red and green peppers and water chestnuts
instead of the veggies listed. you can really choose which veggies you like