Curry
Curry
Out of context: Reply #6
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- GreedoLives0
pick meat of choice (i prefer chicken or salmon), fry up an onion and some garlic, add meat of choice, add sliced up peppers (paprika for you euros), fry for about 5 minutes, add pineapple chunks or cut up mango, fry for a minute or so, dump in a can of coconut milk (or two if you're making a lot), add at least two teaspoons curry powder (more if you like it hot), stir it up. Add some basil leaves (fresh) and after 20 minutes some snow peas/peapods. Then let it simmer for another 5 minutes and serve with rice. Done and done, pretty much foolproof.