boiled egg?
boiled egg?
Out of context: Reply #12
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- bassik0
right on kappa! that's exactly how I do it.
I've managed over the years to get the vinegar to water ratio perfect, so as the eggs have a nice twang to them but not completely ruined by the vinegar....still can't boil an egg though.
Oh and haven't figured out how to make Hollandaise from scratch either, any ideas?
No websites, just personal insight please!