engineered food
Out of context: Reply #7
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- paraselene0
it bothers me a lot and for a lot of different reasons.
the two major ones, i suppose are:
a. we don't know what eating this shit does to us, and
b. we're starting to see dangerous socio-economic trends emerging along with the advent of the gm age; eg: the lower the socio-economic class, the less likely they will have access to fresh, natural, healthy food. you see a lot of yuppie soccer moms (often in their 40s and rockin' twins or triplets because of the rather drastic measures they've had to take to get knocked up in the first place) driving fuck off suvs and buying organic produce and doing yoga.
the more that natural foodstuffs are treated as a status symbol, the further out of reach they become for society's poor, who, in turn, bear the marks of obesity and diabetes. it's fucked.