NT cookbook
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- k0na_an0k0
*bows
*ramen noodles fall out of ass crack
uh oh.
- winter0
why "idaho potatoes"? are they really different from any other?
- paraselene0
of course they are don't be ridiculous. pfft.
- khilled0
roll it up light it up smoke it up...drink beer eat pizza
- ornj0
Kona_anoK's attempt to be funny:
Step 1: Try really hard to be funny
Step 2: Fail.
- rafalski0
Sauce Al-Carbonara
Dice the bacon and mix it with the crushed garlic.
Warm the butter in a frying pan and cook the bacon and garlic for 2 to 3 minutes. Season with salt and pepper.
Add the wine and cook at high heat until the liquid has evaporated.
In another bowl (large) mix the eggs and the parmesan.
When the pastas are cooked drain them and mix them thoroughly with the egg-parmesan mix.
Add the bacon and mix well.
Sprinkle with the parsley and serve.
Enjoy the love!
pascii
(Jun 8 06, 06:21)
- version30
american saturday bbq
buy meat of choice
grill 8-10 minutes scallops, steaks
grill 18-22 minutes brats, chicken, etc
grill 35-40 minuts salmon filets, etc
drink fav beer or soda
- k0na_an0k0
Here's my kick you in the mouth lasagna recipe.
Step one. You cook the lasagna.
Step two. I kick you in the mouth.
Step three. I eat your lasagna and drink all your beer.
Step four. I leave.
- nooner0
add water.
- mrdobolina0
I'll post some when I get home.
- -scarabin-0
i call this one "cup 'o' noodle"
take one cup 'o' noodle, unwrap.
add water and microwave.
enjoy
- pascii0
Al Cinque P
Panna (impact or cook cream)
Pomodoro (Tomatopuree)
Parmigiano (Parmesan)
Prezzemolo (Parsley)
Pepe (pepper)1. Step: 1/2 l cream 10 minutes to cook leave
2nd step: 2-3 EL Puree and 2-3 EL Parmesan in addition-agitate
3rd step: zerhackten finely Peterlie add
4th step: After salt and Muskatnuss
5th step likes: black pepper from pepper mill add
6th step: Goto step 5 (arbitrarily often, some liking hot)In addition some Spaghetti served
sorry for wrong bad translation but i am native notley!
- kyl30
seared ahi with mango salsa over rice
sear the ahi
make the fresh salsa w/ mangosdream of when you used to live on maui
- nooner0
i only cook meth. don't really eat a bunch.
- Crouwel0
scarabin, i don't think i am doing this right..
i need to add water and microwave?
how do i add microwave?
damn these complicated recipes..
- -scarabin-0
i use very small microwaves
- grunttt0
micro-microwaves
- khilled0
olive oil, cajun spice and bread crums on shrimp and chicken, bake or fry ...serve with mixed greens, saute pasta and beers
yum
- Rand0
2 tb unsalted butter
2 idaho potatoes; peeled and diced into 1/2-inch cubes
1/2 lb thick-cut bacon; cut in
1/4-inch
2 heads frisee
1 tb white vinegar
4 eggs
ingredients for the vinaigrette*;
1/2 c olive oil
3/4 c walnut oil
1/4 c sherry vinegar
1 ts dijon mustard
1 salt and white pepperInstructions
1. Melt the butter in a saut, pan over medium heat until sizzling. Add
the potatoes and cook until golden brown in color and cooked through.
Drain on paper towels and sprinkle with salt while still hot and set
aside. Cook the bacon until browned and crispy. Drain, discarding the
fat and set aside.2. Cut away any outer dark green leaves of the frisee. Slice off one
inch from the bottom of each head and discard. The remaining leaves
should be pale green or white in color. Fill a sink with cold water.
Separate the leaves and place in cold water to soak. Swish them around to
release any sand. Spin dry or dry on towels.3. To assemble the salad bring a small pan of water with the white
vinegar to a rolling boil. Carefully break open each egg and drop one at
a time into the rolling boil at the center of the pan. Reduce the heat
and poach the eggs until the whites have set but the yolks are still
liquid, about three minutes. Meanwhile whisk together the vinaigrette
ingredients. Toss the frisee with enough vinaigrette to lightly coat.
Reserve the remaining vinaigrette for another use. Reheat the potatoes
and bacon if necessary and spoon over the salad. Using a skimmer, remove
one poached egg at a time from the water, let drain for a few seconds then
place in the center of the salad. Serve immediately.