NT cookbook
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american saturday bbq
buy meat of choice
grill 8-10 minutes scallops, steaks
grill 18-22 minutes brats, chicken, etc
grill 35-40 minuts salmon filets, etc
drink fav beer or soda
- ornj0
Kona_anoK's attempt to be funny:
Step 1: Try really hard to be funny
Step 2: Fail.
- nooner0
add water.
- k0na_an0k0
Here's my kick you in the mouth lasagna recipe.
Step one. You cook the lasagna.
Step two. I kick you in the mouth.
Step three. I eat your lasagna and drink all your beer.
Step four. I leave.
- ornj0
Here's my kick you in the mouth lasagna recipe. (note, this is a bit of a time investment)
2 jars of sauce that have huge hunks of tomato and roasted garlic in it. *hint, don't let anyone with an italian background see you do this as they may cut your balls off.
1 lb of ground sirloin.
1lb of whole milk mozzarella cheese
whole milk riccotta cheese
flour
milk (2% or whole, whole)
butter
garlic salt
pepper
no boil lasagna noodles
wax paper
aluminum foil
lasagna dish
--------------------------------...Step 1:
brown the ground sirloin in a deep pan. As it's browning add garlic salt and pepper.Step 2:
once the meat is pretty much brown, dump in both jars of sauce, mix it around a bit. You can move on while this is cooking.Step 3: in a smaller pan combine flour, butter, and milk until you have a batter like concoction. It should be really running/watery at first but as the liquid cooks off it will thicken. Allow to thicken until it is pretty consistantly thick but is still able to drip similar to water. If you cook it too long the color will turn a little yellowish and it can develope a nutty flavor. Still good but not what we are going for. Remove the pan from heat and cover it with plastic wrap right away. You want to make sure you cover the entire surface or else it can form a skin and no one wants this.
Step 5:
Shred the mozzarella cheese. Shred all of it. Resist from eating it, if you can.Step 6:
Start layering. First add a nice thick layer of the meat sauce to the bottom. On top of this add a layer of noodle, 1 noodle high, 3 across should be enough as they will expand. On top of the noodles add spoonfuls of riccotta cheese in 3 little gobs along each noodle. On top of this pour a bit of the milk and flour mixture followed by a little mozzarella cheese as sort of a bonding agent. Keep doing this until you have reached the top of the dish. Top it off with the rest of the mozzarella cheese.Step 7:
This is the part that makes your house smell good. Bake that sucker. Cover the top with a tented piece of wax paper and then a piece of aluminum foil. You don't want the foil to touch the tomato sauce because tomoato sauce causing the aluminum to break down (your science lesson for the day). Pop that sucker in the oven for an hour at 400 degrees. Keep an eye on it because this might be a little long. 15 minutes before it's done cooking take off the wax paper and foil to allow it to brown a little.Step 8:
Take it out of the oven, let it cool. After it has cooled enough you are going to want to pop it in the fridge and let it get cold. If you do this it will hold together a lot better than if you just served it. After a couple hours (maybe make this the night before) take it out and heat it back up in the oven.Done. Crack out a bottle of red wine and enjoy. You can serve like, a family of 5 on this thing so make it when you entend to either have friends over or give it to them later.
- paraselene0
of course they are don't be ridiculous. pfft.
- winter0
why "idaho potatoes"? are they really different from any other?
- paraselene0
wendell!?!?
- Kidswift0
Beak Surprise
Feed ducks bread, lure to you trap cut of beaks. Collect as many beaks as possible. Take beaks home in beak collection vessel. Sit in lazy boy and watch favourite show, priz open beak surpirse!!! Yummy Ducks tonge! french kiss beak and prize out tasty tonge...puke.... rub belly repeat...smile!
- Kidswift0
Take one unsliced loaf of bread, place on & end cut out plug and place to the side. Scoop out core of loaf with hands. Take one large jar of crunchy peanut butter and spatular smear entire contents on the inside. Fry a 1kg of bacon till crispy and place inside the loaf. Place plug back in and deep fry the mutha fuker for five mins till crispy. Slice up, serve, eat, burp, puke repeat. Go to toilet have a heart attack and die on your throne in a glittery jumpsuit....
- paraselene0
rand, you specified idaho potatoes. i love you a little bit more henceforward.
- flavorful0
YAAAAAI!!!
I knew this thread existed but forgot what it was called, over the weekend I saved all the recipes from the BBQ Thread (not the BBQSPLOISIONS, heh).
- joyride0
Summer Tacos
1 cooked rotisserie chicken
Taco shells, soft or hard
Cream cheese
Salsa
Whatever else you like to put on tacosPull all the meat off the chicken and place in sealable container.
Chicken should basically look like its shredded
Pour in salsa, Enough to mix in with the chicken, should just coat the chicken and not be extra salsa at the bottom of the container.
Put in Fridge and allow to chill
When chilled, put creamcheese on taco shells, add cold chicken, cheese, lettuce or whatever else you like and enjoy...
easy, cool summer food!
- rafalski0
3rd step: zerhackten finely Peterlie add
Pascii.. you are worse than all online translators together.
- pascii0
Al Cinque P
Panna (impact or cook cream)
Pomodoro (Tomatopuree)
Parmigiano (Parmesan)
Prezzemolo (Parsley)
Pepe (pepper)1. Step: 1/2 l cream 10 minutes to cook leave
2nd step: 2-3 EL Puree and 2-3 EL Parmesan in addition-agitate
3rd step: zerhackten finely Peterlie add
4th step: After salt and Muskatnuss
5th step likes: black pepper from pepper mill add
6th step: Goto step 5 (arbitrarily often, some liking hot)In addition some Spaghetti served
sorry for wrong bad translation but i am native notley!
- rafalski0
Sauce Al-Carbonara
Dice the bacon and mix it with the crushed garlic.
Warm the butter in a frying pan and cook the bacon and garlic for 2 to 3 minutes. Season with salt and pepper.
Add the wine and cook at high heat until the liquid has evaporated.
In another bowl (large) mix the eggs and the parmesan.
When the pastas are cooked drain them and mix them thoroughly with the egg-parmesan mix.
Add the bacon and mix well.
Sprinkle with the parsley and serve.
Enjoy the love!
pascii
(Jun 8 06, 06:21)
- khilled0
roll it up light it up smoke it up...drink beer eat pizza
- k0na_an0k0
*bows
*ramen noodles fall out of ass crack
uh oh.
- Rand0
Wash lungs and stomach well, rub with salt and rinse. Remove membranes and excess fat. Soak in cold salted water for several hours. Turn stomach inside out for stuffing.
Cover heart and liver with cold water. Bring to a boil, reduce heat, cover and simmer for 30 minutes. Chop heart and coarsely grate liver. Toast oatmeal in a skillet on top of the stove, stirring frequently, until golden. Combine all ingredients and mix well. Loosely pack mixture into stomach, about two-thirds full. Remember, oatmeal expands in cooking.Press any air out of stomach and truss securely. Put into boiling water to cover. Simmer for 3 hours, uncovered, adding more water as needed to maintain water level. Prick stomach several times with a sharp needle when it begins to swell; this keeps the bag from bursting. Place on a hot platter, removing trussing strings. Serve with a spoon. Ceremoniously served with "neeps, tatties and nips" -- mashed turnips, mashed potatoes, nips of whiskey.