NT cookbook

Out of context: Reply #34

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  • pascii0

    Al Cinque P

    Panna (impact or cook cream)
    Pomodoro (Tomatopuree)
    Parmigiano (Parmesan)
    Prezzemolo (Parsley)
    Pepe (pepper)

    1. Step: 1/2 l cream 10 minutes to cook leave
    2nd step: 2-3 EL Puree and 2-3 EL Parmesan in addition-agitate
    3rd step: zerhackten finely Peterlie add
    4th step: After salt and Muskatnuss
    5th step likes: black pepper from pepper mill add
    6th step: Goto step 5 (arbitrarily often, some liking hot)

    In addition some Spaghetti served

    sorry for wrong bad translation but i am native notley!

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