Marmite
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- 36 Responses
- slappy0
Its all vegemite over here, usually chuck a little in my gravy depending on the meal. If its bangers and champ then I will, If I have just cooked a lump of beef fillet I will just deglaze the pan with a left over red.
- scribbler0
you know the best thing, beans on toast and marmite on the toast. it rocks!
- chossy0
Vegemite is the nicer version to my taste buds, I have family in aus. which is probably why I prefer vegemite seen as they introduced me to it.
- XC010
i think vegemite has a bit more "kick" its more of a paste-ey consistency and marmite is quite syrup-ey
- benfal990
Iam from Montreal and I dont now what you're talking about.
* slowly fade out.
- blackspade0
so sint one a meat extract and one is a vege extract? could be wrong, wikipedia that shit
- detritus0
Around this subject, does anyone know of a Bovril-like beef extract that is JUST concentrated beef stock? No cheap ass yeast extract?
It's important to me.
- harmsie0
Apparently Paul Macartney, enjoys a Marmite and hommus Bagel in the morning. I love both hommus and Marmite, however never the twain should meet.
- blackspade0
go the poo blob paul! might try that one
- nicnichols0
So is Marmite a thing or a brand? I have seen it in my market's British section... next to the Branston's...
- ********0
Just lost my appetite
- Enzo0
We wants the money Lebowski!
- mistermik0
great for hangovers.
