N=C++fb(Ts)+fc.ta
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- 5timuli
"Where N=force in Newtons required to break the cooked bacon, fb=function of the bacon type, fc=function of the condiment/filling effect, Ts=serving temperature, tc=cooking time, ta=time or duration of application of condiment/filling, cm=cooking method, C=Newtons required to break uncooked bacon. "
http://news.bbc.co.uk/2/hi/uk_ne…That's just made me hungry. And you can't get decent bacon over here, only that streaky, fat, thin crunchy crap :'(
- 5timuli0
So why did I click Broadcast Live instead of Edit? Half the damn equation's missing. Never mind, you get the idea. So who's going to FedEx me over a REAL bacon sandwich then?
- version30
if you are in america, and can't find 'bacon', you're hopeless
- ninjasavant0
Forget the bacon, Newtons are fruit and cake.
- version30
hahahah
excellent delivery ninja!
- TheBlueOne0
This, along with the coffee thread just gave me a heart attack.
- madirish0
there is a good chance i eat as much bacon monthly, than is recommended for entire counties.
- PonyBoy0
pffffffffft...
'Bacon' is my middle name!
I hate bacon... everything I order that usually comes w/bacon... I make sure it gets taken out first.
- 5timuli0
Yeah but the bacon over here is just fat and hard crunchiness. I like Danish bacon, meaty, moist with crispy edges.
- ninjasavant0
Find yourself some Canadian Bacon (or back bacon). That's probably closer to what you want.
- Soler0
When cooking bacon, do not cook at high temperatures for long periods of time. High heat can turn the nitrite curing agents into nitrosamine. Nitrites have been the subject of controversy as a potential cancer-causing agent in animal experiments. Results are as yet inconclusive. There are nitrate-free bacon products on the market. Check labels.
- 5timuli0
Back bacon is exactly what I want but I can't find it anywhere. All they seem to have in the stores here is various brands of the same fatty muscle :(
I think Canadian bacon is processed shite though. Like sliced hotdog.
- JerseyRaindog0
You sound like you're missin' blighty 5tim.
Shall I fax you some cadburys?
- ninjasavant0
You've had the wrong Canadian Bacon then I can tell you that. CB is usually synonymous with back bacon in the states. Any decent butcher should have back bacon available.