BBQ
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- 215 Responses
- ********0
dude, that fish scares me, I'm not eating it, I'll turn evil
- rabattski0
found it.
Proposed translation:
wolf fish, Atlantic catfishwolf fish, sounds fucking cool as in throwing a wolf fish on the bbq, have a pabst in one hand, a nice mullet with def leppard on the background.
- ********0
haahahahaha straight to the PVN Anthology II with that one
- rabattski0
btw i concluded that every good hard rock track has the word "stab" or "stabbing" in it.
- rabattski0
yay! i'm on teh / da list! w00t!
- nLHb0
me so hungeeee
- ********0
a whole chicken, butterflied, with cracked black pepper, lemon and olive oil
- raelou0
so are you actually going to smoke the food or just grill it??
- raelou0
drunk chicken.
one can of beer of choice.
stuff rosemary in the beer.
stuff can of beer up chickens ass and stand up right on beer.
as beer gets hot is overflows and seasons the chicken.
effin awesome.
- grafholic0
corn (soak em up in water for 30 min, wrap em up in alminum foil, place on the grill, yum!)
zuccini (slice them up, then marinate with olive oil and garlic or garlic powder as well as pinch of salt , grill - so so so yummy).
- snuggles0
bbq hobo feet are considered a delacacy in some countires..
- ********0
raelou that sounds f*cking awesome the beer one. I'm going to grill, but would like to learn to smoke too in those big metal bins.
- rabattski0
i'm so gonna apple-q this window and i'm so gonna eat now!!!
- raelou0
the drunk chickens rock.
as far as smoking food goes, i purchased a pretty large smoker last year and have entered a couple bbq contests with my friends. mainly just a a good reason to stay up for days on end drinking your face off.
anybody need tips on smoking concerning times, wood, how to, for shoulders & ribs holla!
- ********0
raelou is my new favorite NT'er
- raelou0
pick it up, bing!
- Mimio0
Yeah What Rand said, but soak/brine it in a honey, maple syrup, kosher salt, bay leaves mixture a day before hand.
- LadyIce0
Mesquite wood works too
- codogg0
Jerk Chicken