100 Mile Diet

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http://100milediet.org/home/
  • sherman

    When the average North American sits down to eat, each ingredient has typically traveled at least 1,500 miles from farm to plate. That's a total disconnection from where our food is coming from. What would it be like to eat locally for one year? We drew a 100-mile circle around our home in Vancouver, Canada. The 100-Mile Diet was born. ยป

    sherman
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