An hour early
An hour early
Out of context: Reply #8
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- pascii0
"This website contains information about my favorite hobby....sausage making. It is divided into a number of pages that share my experiences with making both fresh and dry-cured sausages. The recipes found here are ones that I personally have made and enjoyed. Most of them I developed myself, through trial and error; others were given to me and those sources are referenced in the formulas. I hope you will try some of the recipes and become hooked, as I have, on making your own sausages. "