cooking

Out of context: Reply #56

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    Ok ok...

    you didn't lead on that your "upper class" either which is important.

    Change the $15 takeout to hiring a personal chef for the evening. If you live by a city you should be able find one for around $90 and hour, you will need him for about 1 1/2 to 2 hours. The max on your dinner spending has been lifted to $200. Otherwise keep everything the same as in my previous post. You may want to switch the scotch out for a more expensive, aged brandy but this is more a choice based on taste rather than money.

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