NT Chefs
Out of context: Reply #28
- Started
- Last post
- 97 Responses
- DragKng0
OK, fair enough...
Here's my ultra easy, super yummy 10 minute spicy lemon pepper gnocchi
(with very little actual cooking!)
SERVES 2
1 jar/can of pasta sauce (I really like Classico Spicy red pepper for this.. that's the spicy... if you buy a plain sauce you may want to spike it a little)
1 pkg mastro fresh gnocchi
bunch fresh arugula
lemon or lemon juice
olive oil
black pepper
parmesan cheese (reggiano if you can get it)Heat sauce in pan and boil gnocchi as directed (3 minutes)
In the meantime, wash and chop the arugula, and shave yourself some nice parmesan bits.
When it's done stick the gnocchi in a bowl, top w some sauce throw the fresh arugula on top, drizzle some oilve oil and squeeze a lemon slice or lemon juice on top, grind some pepper on it and sprinkle some parmesan... done.this takes me 10 minutes and I always get an OOhh-ahhh out of people.. YUM!