NT Chefs
NT Chefs
Out of context: Reply #24
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- CaP0
right on, DragKng... as long as you share one of yours:
Ceviche (it's from south america's pacific cost):
get any kind of fish, not to greasy but with firm meat. cut it in small cubes (1 cm side). chop onion in small pieces, parsley, red pepper and a little of green pepper.
put the fish cubes on a bowl, with the chopped parsley, the onion and the peppers. add the lemon juice untill it covers everything, add a little salt and pepper.
cover the bowl with a wet clean piece of cloth, put it in the fridge for at least 2 hours.
you can eat the ceviche as you wish, personally i give it as a first dish: a little of red iceberg lettuce, a couple of tomato slices, and on top a little of the ceviche.