Dinner

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  Pineapple Prawn Curry
  (Gaeng Gung Sapparot)

  Ingredients:
  Peanut oil
  1/4 cup Onion chopped fine
  3 tbsp Dried shrimp chopped fine
  3 tbsp Lemon grass chopped fine
  3 tbsp Galangal chopped fine
  1/2 tsp Shrimp paste
  1-4 tsp Chili paste

  2 cups Coconut milk
  Fish sauce to taste
  1 tsp Palm sugar

  1 lb Shelled prawns
  2 cups Pineapple chunks

  Directions:
  Heat wok. Add peanut oil, onion, dried shrimp, lemon grass, galangal, shrimp paste and chili paste. Stir fry for 2 minutes until oil is aromatic.

  Add coconut milk, fish sauce and palm sugar and bring to a boil. Reduce to half.

  Add prawns and pineapple, simmer 3-4 minutes.

  Yield - 4 cups

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