Dinner
Dinner
Out of context: Reply #17
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Pita Pockets with Avocado
2 whole wheat pita breads, cut in half
2 small ripe avocados, mashed
2 cups alfalfa sprouts
2 medium tomatoes, sliced thin
Spanish onion, thinly sliced
1 cup cucumber, sliced thin
1/4 tsp. sea salt
1/4 tsp. onion powder
1/4 tsp. garlic powder
1 tsp. chicken base powder, low salt (optional)
1 tbsp. lemon juice
2 tsp. honey
--------------------------Mix the onion powder, garlic powder, fruit sugar, sea salt and lemon juice into the mashed avocados. Spread the avocado mixture evenly into the halved pita breads. Evenly layer the vegetables into the halved pita breads. Serve immediately.