Dinner

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    Brown Rice Curry

    1 cup uncooked brown rice
    2 1/2 cups vegetable or chicken stock
    1 onion, finely chopped
    1 green pepper, finely chopped
    3 garlic cloves, finely chopped
    2 tbsp. olive oil
    1/2 tsp. garlic powder
    1/2 tsp. onion powder
    2 tsp. curry powder
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    Add the water to a large pot and bring to a boil. Add all the ingredients. Reduce to a simmer, cover and cook until water has been absorbed into rice. Average cooking time is 60 minutes. Let stand for 10 minutes and fluff with fork.

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