Dinner
Dinner
Out of context: Reply #6
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Mushroom Pecan Rice
1 cup uncooked brown rice
2 1/2 cups water
1/2 cup chopped pecans
1 cup mushrooms, sliced
2 tbsp. olive oil
1 onion, finely chopped
1 green pepper, finely chopped
1 tbsp. low-fat chicken base
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/2 tsp. nutmeg
--------------------------------Add the water to a large pot and bring to boil. In the meantime, stir fry the chopped onions in a pan until the onions become translucent. Add the sliced mushrooms and stir fry for two more minutes. Add all the ingredients to the boiling water. Reduce to a simmer, cover and cook until water has been absorbed into rice. Average cooking time is 60 minutes. Let stand for 10 minutes and fluff with fork.