Food
Food
Out of context: Reply #1609
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- Nairn0
Dear God.
- Are they practising gardening over the chicken?OBBTKN
- The only acceptable additions to chicken, aside from salt, are a little brandy or vinegar for the final browning.OBBTKN
- Huh? You know chicken can go a million different ways with flavor, acceptably.monospaced
- @OB - You've never had chimichurri or chermoula over chicken? Paprika? Cumin and Turmeric? Chicken's almost the perfect canvas for flavour.Nairn
- I just the other day mixed 'cold fry' thighs with oven bake paprika & chorizo in onions and potatoes with a hint of cumin and turmeric and, my.Nairn
- That's about as [Southern] Spanish as it gets.Nairn
- There's an italian dish that has shrimp and chicken in it, didn't find it satisfying at all, but pop some chorizo in there and prob all good in the flavor hoodcanoe
- Chorizo solves ery'thing.Nairn
- Was kidding ;) But sincerely, the way I love the chicken more is a minimalist one, a bit of salt and rosted in a good charcoal bbq...OBBTKN
- Lately, though, the air-fryer recipe with olive oil, garlic, pepper, thyme, and paprika has become the number one favorite at home.OBBTKN
- This looks fucking lush. I need to make it when I'm back home.Continuity