Food

Out of context: Reply #1581

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  • Continuity13

    On a savagely hot and swampy evening like this, there's only one way to do dinner.

    Gazpacho. Chilled tortilla de papas. Jamón de Serrano. Olives (chupadedos/llepadits). Manchego. Bread. Chilled red Catalunya wine.




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    • looks fantasticAQUTE
    • Was the tortilla a bit liquidy in the centre? Looks ace.
      Why have I never made gazpacho?!      Nairn
    • Liquidy? Oh yes. Fuck yes.Continuity
    • And yes. Make gazpacho. By the litre.Continuity
    • I nearly shared with you a Spanish channel I saw on FB last week, but it wasn't much good. What was fantastic though, were the comments from...Nairn
    • ...Americans absolutely shitting on his perfect-looking tortilla (much like yours, akshually) with gloopy insides. The level of disgust was *chef's kissNairn
    • "Americans absolutely shitting on his perfect-looking tortilla with gloopy insides."
      flol why am I not surprised? Americans will American.      Continuity
    • Absolutely lovely work as always, C <3
      Got me starving now.      PonyBoy
    • <3Continuity
    • Wait, hold on - The Most Important Question: ¿Con o sin cebolla?Nairn
    • ¡Con! Nunca sin cebolla.Continuity
    • *phew!

      Both as a reaction to this, and the heat.      Nairn
    • The more I look at that tortilla, the more I want to use it as a pillow.
      There's a business idea!      palimpsest
    • would have gone with manzanilla olives and a chilled montilla-moriles but otherwise i approve this messagehans_glib
    • i had a bacon sarnie and a cupparobthelad
    • Yes!canoe
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