Ramen of the Day
Ramen of the Day
Out of context: Reply #10
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today, I started fermenting a batch of bamboo shoot tips for ajitsuke menma, to top ramen bowls.
2% salt by total weight, plus 20 ml of raw sauerkraut juice as a starter, and see you in 7–10 days.
At which point, they'll be drained, then simmered in seasoning. ready to top a ramen bowl.
I just need to remember to burp these jars twice a day so I don't get any 'splosions, especially since I didn't leave a whole tonne of headspace in one of them (oops).
