Ramen of the Day

Out of context: Reply #6

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• OBBTKN3

  

  Here's “el jaleo" folks:

  Broth: approx. 2 liters of water, 3 cloves of garlic, the green part of a leek, one onion, one carrot, one chicken thigh, and salt.

  Sautéed vegetables: spring onion, garlic, mushrooms, and green bell pepper, with oil (I prefer extra virgin olive oil, although it's more intense than seed oil), soy sauce, fermented chili sauce, oyster sauce, and a little sesame oil.

  Meat: pork tenderloin sautéed with the same seasonings as the vegetables, but prepared separately (our youngest daughter is vegetarian).

  Hard-boiled eggs, 10 minutes.

  Chopped spring garlic, for a fresh touch. Wheat noodles.

  And voilà!

  Preparation time: about half an hour.

  OBBTKN 3Permalink

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  • Oh! Sounds like it was enjoyable!Continuity
  • make the noodles too? Whats your recipe?Squiddy
  • No Sqiddy, noodles are from a chinese brand, sorryOBBTKN
  • no worries. same here. but its something i want to learn one daySquiddy

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