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Out of context: Reply #1106

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  • Nairn6

    I've got leftovers from the Chicken Adobo I made last night. I've been meaning to try to make it for a while as I figured it'd check the relevant boxes for household consumption (primarily - will the kid turn her nose up at it?) and by God, was it good!

    Entirely exceeded expectation, and really simple to put together too. It's sort of hard to fuck up and easy to embellish.

    I'm lucky I had any left over because every time i went back into the kitchen after we'd eaten I'd sneak 'just a quick taste'... .

    Nairn 6Permalink
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    • I had adobo the last 3 nightsYakuZoku
    • Nice! This one is in a semi regular rotation (once a season usually) in our home, and even the kids love it.monospaced
    • Yeah, it's great! I've made a couple of vinegar-based dishes and I'm always surprised at how it comes out - I was just wary about the sheer amount of vinegarNairn
    • And soy, but it all melds together beautifully. Kids like tart and sweet and salty, so this is winner winner chicken adobo dinner for themNairn
    • You guys have recipes you follow?Nairn
    • Nice!! I'm going to make this tonight as the missus is away for the weekend. Not sure why i've never tried making before but it sounds like a flavour delight.Ianbolton
    • I've found myself trapped in a 'typical spread of spices' so have been trying to edge out of that. Surprsing here is that the subset of things I'd use anyway...Nairn
    • ...resulted in a completely different flavour.Nairn
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