Food
Food
Out of context: Reply #1462
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- milfhunter2
You can say what you want but boerenkool stampot slaps.
- It does, I remember eating lots of it when I lived in A'dam. Its close cousin in northern Germany, Grünkohl mit Pinkel, is also awesome.Continuity
- I'd slap that boerenkool like a total stampot.Nairn
- Steady. Keep your Wurst in your pants.Continuity
- Never knew! Grünkohl really looks similarmilfhunter
- Oh, it's really close. And one of the best things to eat at a Christmas market. Piping hot and sticks to the ribs.Continuity
- RoflmaoDanish
- Looked up the recipe, sounds good! what is the shredded stuff on it? Is that bacon?Akagiyama
- @Aka We call it "spekjes". seems like bacon bits are a bit smaller.milfhunter
- lardons fumés, in other words.Continuity