Food
Food
Out of context: Reply #1445
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- robotinc1
@continuity
Thanks for the inspiration. I made 19 portions of chintan, and am making a tonkotsu broth today as well as a copy of tares.
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19 portions! Man, that's the stuff.
Tonkotsu is a bit less fiddly, because it actually boils, doesn't simmer.Continuity - So, it's a little bit more hands-off than a chintan broth is, other than keeping an eye on your liquid levels.
Enjoy!!Continuity - I almost feel as though we should be starting a Ramen of the Day thread.Continuity
- Start it... I've got a recipe for winters, we prepare it on saturdays, when daugthers are at home :)OBBTKN
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