Pizza of the Day

Out of context: Reply #329

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    7

    Not every time. Not even often. But... every now and then. Lovely

    • This... with melted Maltesers on top. Traditional Neapolitan recipe.mort_
    • Maltesers?!
      What kind of savage are you, mort?!
      Nutella, man. Nutella.
      Continuity
    • Well la di da!mort_
    • https://media.tenor.…Continuity
    • needs sriracha.fooler
    • A little franks buffalo and ranch mixed on the side for dipping
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    • Stop, you're killing me.Continuity
    • Invented in my home town / current town of residence; Chatham, ON, Canada bro(s) (& @shellie)ideaist
    • Wow, is the shop that invented it still open?
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    • If so, tell em I say thanks
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    • 1962 - https://en.wikipedia….

      Will do!

      ; )
      ideaist
    • Blame Canada! ;)mort_
    • Lolz @mort_! Yeahhh sorry, eh?ideaist
    • just nomilfhunter
    • https://i.imgur.com/…utopian
    • Bacon and pineapple is also good. Or
      This with jalapeño :)
      monospaced
    • Peruvian ones, preferably.Continuity
    • Pepperoni pineapple! The spicy hawaiian
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    • Ground beef pineapple better not be a thing.mort_
    • That looks amazing! Except for the pineapple. :DAkagiyama
    • Second only to mutton and radish pizza
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    • Chuck an egg in the middle and you got an Aussie Pizza.sab
    • Ok so Maltesers, Nutella, Peruvian jalapeño, Pepperoni radish and some Canadian blame with an egg should fix this abomination.
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    • I approve this message.palimpsest
    • It'd be better as a calzone, though.Continuity
    • sprinkle some raisins and add mayoKrassy
    • put some dried seaweed flakes on itpango
    • Kewpie mayo, though? Surely? I'm in.Continuity
    • might as well add some katsuobushipango
    • ahh shiit. we just turned it into okonomiyakipango
    • How dare you
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    • This is in dire need of jalapeños.jagara
    • lol pango, this is one satanic okonomiyaki!Continuity

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