Food
Food
Out of context: Reply #1392
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- Continuity13
I just spent the day making Tokyo-style chintan ramen broth.
17 portions at 300 ml/bowl's worth, turns out.
- Good job! To freeze?OBBTKN
- Yup! I also have chashu portions in the freezer, three different tares in the fridge (shio, shoyu, and miso), as well as a couple of aroma oils.Continuity
- Do you deliver to Southern California?Krassy
- Recipe?robotinc
- ^ Yeah, WTF is this "no recipe" BS??
:)Akagiyama - It's as easy as it gets, I'll do another post.Continuity