Food

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• neverscared0

  
  The rise of ‘ento-veganism’: how eating crickets could help save the world
  They are a great source of protein and taste like beef or lamb when cooked. So are our kitchens and restaurants finally ready for the insect revolution?

  https://www.theguardian.com/envi…

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  • mhmm yummie... crispy and crunchyneverscared
  • The insect revolution has long been underway in kitchens around the world...OBBTKN
  • The cockroaches have long since taken over ;)OBBTKN

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