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Out of context: Reply #75736

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  • OBBTKN7

    At this time of year, cider is better than wine, but today, I had a fresh bottle of red in the fridge...

    Nothing cool for wine snobs, a red of the year, Syrah and Merlot, barely €2 a pop bottle.

    Well, with the chickpeas with chorizo ​​that I had to eat, it was luxurious!!

    A drink, rest and continue working :)

    OBBTKN 7Permalink
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    • Amen.palimpsest
    • That’s some good livin’
      ********
    • fuck you with your delicious cheap portuguese wine.
      *stomps off to waste at least £5 on some shitty battery acid      hans_glib
    • It was not Portuguese, it was a Cariñena, Spanish...OBBTKN
    • If there is one QBNer here I am deeply envious of — just one — it's you, OBBTKN.
      This is seriously good living.      Continuity
    • Don't we have a food thread?canoe
    • Sublime, OB.

      @canoe - are you just trying to be a dick today?      Nairn
    • Just today?palimpsest
    • Trying?mort_
    • how is your head? :)
      ********
    • Red in the fridge????fooler
    • Red should generally be served slightly chilled, especially in hot climes,Nairn
    • @fooler - remember, wine was traditionally stored in cold-ish cellars.Nairn
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