Food
Food
Out of context: Reply #1235
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- BuddhaHat2
My latest haul, plus some Chilean aji pepper seeds, some corn tortillas, chipotles in adobo sauce, and a Jarrito for the drive home.
- Noice! How about your dried chillies, ancho, guajillo, pasilla, etc? Those should be pantry staples, too.Continuity
- good tip @Continuity, looks like I'll need to make another trip ;)BuddhaHat
- ps. that Texan Hitch Hiker hot sauce almost blew my face off. It's tasty but rates a couple of levels above the other habanero sauces. Be warned!BuddhaHat
- Oh! Oh! I have another tip! If you can't find ancho chilli powder and you need it for whatever reason, whole dried ones will pulverise nicely ...Continuity
- in the spice grinder. Well, others will, too, but I guess ancho chilli powder is more in demand in recipes.Continuity
- As for the Texas Hitch Hiker ... I can only dream of it blowing my face off. Munich is _still_ a bit of a hotsauce dead zone, besides Cholula, TabascoContinuity
- ... and others of their ilk.Continuity
- i just finished a bottle of that hitchhiker. Used for it asian dishes mostly. Not badscarabin
- I put it in pho once and it was so hot i coughed and blew noodles all over my kitchen tablescarabin
- Aardvark is my go toduckseason