Food

Out of context: Reply #1108

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  • milfhunter1

    im telling you this is god food

    • looks like turd....
      what is it?
      pango
    • Firkandel!Continuity
    • shit that look good.utopian
    • @cont yes!milfhunter
    • Frikandel speciaalmilfhunter
    • so it's like a hot dog but there's no bun and the sausage is sliced open and filled with toppings instead?BuddhaHat
    • ^ fried instead of heated in hot waterSimonFFM
    • yup can confirm. I eat one of these regularlyCalderone2000
    • @Buddha its indeed fried meat. The sauce is curry and mayo topped with raw unions.milfhunter
    • I like to alternate this with a Dutch "berenhap" with peanut sauce.stewart
    • I can't even to count the number of non-speciaal Frikandel I'd gotten out of a Febo when I was living in Amsterdam. Usually late at night. And drunk.Continuity
    • @cont agreed. perfect drunk foodmilfhunter
    • What I *didn't* know up until about an hour ago is that the sausage itself is normally made from both half-om-half gehakt and chicken. Interesting.Continuity
    • Side note to my side note: the German term for 'half-om-half' is not nearly as interesting: Gemischtes hack. Woo-hoo.Continuity
    • oh man I found a place in Toronto, not too far from me going to to first chance I get https://tinyurl.com/…
      anything else I should try?
      _niko
    • ^ Beef bitterballen. I say again: BEEF BITTERBALLEN. I'm also partial to Snert.Continuity
    • @continuity lol those funny germans. i knew it was some sort of mixed meats but never knew it was partly chicken!milfhunter
    • @niko Those prices are insane for junkfood. Anyway, you should try the kapsalon as well!milfhunter
    • @niko and poffertjes as desert :)milfhunter
    • @niko just checked out the pictures on google reviews. Would stick with the bitterballen or kroket together with patatje speciaal.milfhunter
    • cheers guys I thought they might be on the pricey end but not as pricey as a flight to the Netherlands ;)_niko

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