Food
Food
Out of context: Reply #1067
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Today, Sunday, a small banquet: firstly empanadas with tuna and hard-boiled egg and some peppers stuffed with leeks with béchamel, and secondly braised cheeks in red wine with mushrooms.
To drink, fresh water and red wine of the year (Garnacha Navarra).
For dessert, French toast with cinnamon.
Bon appetit, on egin!!
(pics soon)