Food
Out of context: Reply #1058
- Started
- Last post
- 1,345 Responses
- oey_oey1
Vegan Curry
1 big cauliflower (boil for a bit before adding to the rest)
3 big carrots
1 bigger red bell pepper
250g to 400g mushrooms
500g Hokkaido pumpkin
250g to 500g green beans
400g tofu (fry with olive oil and soy sauce before adding)
400g vegan chicken replacement in filet or stripes ( fry with olive oil, soy sauce, and lemon before adding)
1 mango
1 lemon
1 big onion
½ to 1 garlic bulb
as much ginger zest as you like
400g coconut yogurt
1 can of coconut milk (there's some already with curry)
curry
pepper
salt
as much coriander/cilantro as you like (if you prefer parsley well then...)Something like this and other spices that you find proper to add.
I didn’t use chili sauce or similar because of the kids, I prepared some on the side for the adults.
I think I haven't forgotten anything.
- I use sea salt. and I'll probably write a few comments LOL!oey_oey
- Noice! I'd try smoked tofu, for that little extra something-something.Continuity
- you can do that too, but I prefer to fry nature tofu because it absorbs other flavors better and add some sesame seeds for exampleoey_oey
- there are other meat supplements that fit well but the tofu had to be in a size to separate it and the other vegan stuff could not be more of soy originoey_oey
- there's these stripes of vegan döner, kebab, gyros, etc...almost all would fit in.oey_oey
- Are mushrooms vegan?palimpsest
- I should think so, right?
Well, unless they're grown in animal shit, then I suppose they wouldn't be.Continuity - wtf is vegan chicken made of?hans_glib
- Maybe a chicken that got the covid vaccine, and is therefore (according to some) no longer a chicken. Like that tomato. Right, palimp?Continuity
- That's gold, Continuity.
Pure gold!!!palimpsest