Food

Out of context: Reply #1054

  • Started
  • Last post
  • 1,345 Responses
  • Nairn2

    Sunday. End of week hodgepodge meal, clearing out the fridge. A half pot of potaje de garbanzos, some chicken gyoza, steamed and seasoned broccoli, garlic mushrooms, around a core of mushroom and speck parpadelle and oh my god I accidentally crossed the streams and had speck and mushroom pasta with some roasted sesame oil and I think I just profoundly improved Italian cooking forever.

    Is there anything toasted sesame oil can't improve?

    Nairn 2Permalink
    UpvoteDownvote
    Flag
    • I feel that way about tahiniscarabin
    • +1 for tahini. Are you a hulled or unhulled kind of person?MrT
    Show [[ numHiddenNotes ]] more notesAdd Note
    SaveCancel

View thread