blog
blog
Out of context: Reply #74512
- Started
- Last post
- 76,751 Responses
- DaveO8
Made a rib eye steak last night with the 'reverse sear' method. Fucking sublime and paired very well with a 2017 Barolo. I love middle age.
- Woaaaahhh... I'm hungry now. Bon apetit :)OBBTKN
- I'm having some freshly shaved ribeye cheese steaks on a long steak roll this evening.utopian
- Try the cold pan method, feels and looks so wrong until the last couple of minutes: https://www.youtube.…shapesalad
- Sounds lovely. A hot butcher once told me, one's beef consumption should comprise approx 5% steak, proportionally reflecting how much of the animal it is.MrT
- @MrT, what?! sounds like nonsensemonospaced