Food
Food
Out of context: Reply #1029
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- BuddhaHat1
@palimpsest - imo indoors induction IS king. Boils water faster, leaves cleaner air in the house, easier to clean. I have some friends with 6 burner stoves and they can't even get the gas pressure high enough to crank a raging inferno. If you still want gas for specific tasks then look at something like this available from your local bbq/asian cooking supplier:
https://www.bbqsrus.com.au/produ…
I'll be looking at getting one for my outside area. Carry all your mise en place outside on a tray to wok, cook everything in an instant over insane BTUs, come back inside with large dish full of dinner. Easy done, and you won't be cleaning oil off your splashback in the kitchen for ages either.