Food
Food
Out of context: Reply #1002
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- scarabin2
Bought and seasoned an expensive de buyer mineral B carbon pan. My house smells like burning oil and i burnt my hands on the steel handle, but at least now i have a pan i can’t cook tomatoes in
- lol. no. now you have a pan that lasts several decades with no toxic waste at the manufacture and doesn't release toxic fume in the food after 2-3 years.pango
- stainless steel is good for tomato or any other high acidic food. also lasts several decades. just gotta learn to preheat it.pango
- Maybe i’ll try one of those next. I joke, but i am enjoying this pan. It has a much better shape for french omelettes than my othersscarabin
- My biggest hurdle is coming to terms with the aesthetics of a well-seasoned pan. The ones people ooh and ahh over on reddit look nastyscarabin
- lol i thought out of all the people, you be the one who likes the "weathered" look.pango
- carbon steel is great for frying or omelettes. Just don't use any nasty vegetable oils in it. Lard / Suet or Beef dripping all the way.shapesalad
- Yeah i don’t eat that dead animal shit. Vegetable oils are recommended for these pansscarabin
- that's a nice piece of kit you bought there scarabin, treated well it will outlast you!BuddhaHat
- Compare to none stick or *ceramic which lasts average 2 years.pango