Food
Food
Out of context: Reply #973
- Started
- Last post
- 1,563 Responses
- BuddhaHat1
@scarabin that sounds bloody delicious, and very similar to the salt mix that DudeThatCanCook makes
- Ohh rosemary is a good idea, i have a ton of thatscarabin
- A whole truffle or black garlicscarabin
- Heh, I read the post prior and wondered if Scarabin'd had seen this and simply forgotten, sublimating it as his own reccipe :)Nairn
- Someone on reddit asked how to make garlic salt and the problem stuck in my brain for a couple days before i had to try my solutionscarabin