Food
Food
Out of context: Reply #942
- Started
- Last post
- 1,563 Responses
- scarabin1
Another great additive i use more than i thought i would...
- (Mostly because my emulsion fu is weak)scarabin
- A recent cheatsheet ingredient for me is meatsome gelatin powder. I bought it for use in saltimbocca, but it's crept into gravies and such too.Nairn
- It's been a while since I Alex'd - thanks for the reminder!Nairn
- Ai't, fuckit - hopefully downloading Modernist Cuisine from a trrnt site you suggested :)Nairn
- Ooh, i’ll have to check that out!scarabin
- this was quite a good watch last night.. https://www.youtube.…Nairn