Food

Out of context: Reply #939

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  • scarabin2

    Making mozzarella looks easy, but i’ve fucked it up twice. Thinkin’ i should source some raw milk. Too bad it’s outlawed here :/

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    • We can ship you some?grafician
    • I mean
      the real thing, but probably will get you on a no-fly list or something      grafician
    • I've made it a couple of times scarabin, how did you mess it up? I think I squeezed a bit too much moisture out of mine, it burned a bit when melting...BuddhaHat
    • The first time it didn’t curdle much at all, the second time it curdled but the curds were grainy and never came together properly.scarabin
    • I think it’s either the milk or my temperature controlscarabin
    • If it messes up at that stage then I think it's a matter of temp and timing. I might give it another shot this weekend.BuddhaHat
    • supermarkets existjagara
    • Yeah but i like to have the ability to make all of the things i lovescarabin
    • Sorry for being cynical about your cheese making endeavors. I like cooking too, I'm just very lazy. Go make cheese! ;)jagara
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