Food
Food
Out of context: Reply #937
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- BuddhaHat7
- 48 hour cold fermented NY style doughBuddhaHat
- Why?palimpsest
- Yes, please!Continuity
- yes! Black olives?? TastyOBBTKN
- Looks a bit overdone.
Page @pango for the pics.palimpsest - I just lost my appetite.utopian
- Black olives are never not appropriate on pizza.Continuity
- @Continuity
Make up your mind!palimpsest - :DContinuity
- @Palimpsest - why what?
dough came out with a slight chew, but crunchy crust. Definitely not overdone.BuddhaHat - Ah, Buddha, is this a riff on Kenji's dough recipe you mentioned a few pages back, or something entirely new?Continuity
- Kenji's NY dough, that isContinuity
- THICCCCCCCCCmonospaced
- This is Ken Forkish's dough, Kenji's is a food processor dough that you cook same day. Both are great.BuddhaHat
- https://i.imgur.com/…BuddhaHat
- http://library.lol/m…BuddhaHat
- needs more olives. never enough olivesmicrokorg