Food
Food
Out of context: Reply #926
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- scarabin1
- I do this one regularly with baby potatoes. I infuse olive oil with rosemary and garlic and toss the potatoes with it and some kosher salt when they're done.BuddhaHat
- ^^MrT
- this but fresh rosemary, garlic, in metled salted butter and covered in parmesan, zatarkingsteven
- also i just microwave spuds for 5 min instead of parboiling, no difference if you're roastingkingsteven
- What sort of za'atar do you use, KS? I bought a big bag of Palestinian-friendly stuff, but it's a bit.. meh. Finding it hard to use/finish.Nairn
- Also, never thought to mix it with parmesan, so that'll be happening this weekend. Probably on <these potatoes.Nairn
- I just pick it up from the local international supermarket and put it in a shaker so no idea of the brandkingsteven
- have some fancier stuff from ottolenghis shop I haven't cracked open yet. The parmesan zaatar combo is great with fried eggs tookingsteven
- I need to get in on this za-atar stuffscarabin